Ingredients
- 3 boneless pork chops (cut into 3/4-inch cubes)
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 4 cloves garlic (crushed)
- 30 oz. hominy (drained)
- 15 oz. tomato sauce
- 14.5 oz. beef broth
- 2 Tbsp. chili powder
- 1 tsp. dried oregano (crushed)
- 1/4 cup water
- 2 Tbsp. flour
- fresh cilantro (chopped)
Instructions
- Heat oil in a deep saucepan or Dutch oven over medium-high heat. Cook and stir onion and garlic until tender but not brown. Add pork, cook and stir for 2-3 minutes or until lightly browned. Stir in hominy, tomato sauce, broth, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Whisk together flour and water, stir into simmering stew and cook, stirring constantly, until mixture thickens. Garnish with cilantro.
