Ingredients

• 1 lb. ground pork
• 2 packages of gnocchi
• 1 tsp. oil
• 1 lb. ground pork
• ¼ cup red wine
• 1 medium onion, diced
• 2 Tbsp. garlic, minced
• 1 cup bell peppers, cut into small pieces
• 2 large tomatoes, chopped
• 1 Tbsp. fresh basil, chopped
• 1 sprig fresh thyme
• ¼ cup heavy cream
• Salt and pepper

Instructions

1. Heat the oil in a large skillet until warmed; add ground pork and cook until browned (about 6 to 8 minutes)
2. Reduce heat to medium. Stir in wine, onions, and garlic. Cook until onions are translucent
3. Add bell peppers, tomatoes, basil, and thyme; bring mixture to a slow, rolling simmer. Reduce heat to low, cover and simmer for 15 minutes
4. Add cream and gnocchi, and warm through for about 5 minutes.
5. Season with salt and pepper, to taste.