Nutritious and flavorful, this recipe will have your body fueled and your taste buds thanking you. Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble is the perfect recipe to celebrate the flavors of fall.

Ingredients

• 1 lb. pork tenderloin
• 1/4 cup whole grain dijon mustard
• 2 Tbsp. honey
• 3 cloves garlic (minced)
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbsp. olive oil
• 2 sweet potatoes (peeled and 1/4″ dice)
• 1 red bell pepper (1/4” dice)
• 1 poblano pepper (1/4” dice)
• 2 scallions (sliced on a bias)

Instructions

1. Preheat oven to 400°F.
2. In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated.
3. Over high heat, add olive oil to large cast iron or oven-safe skillet. Sear tenderloin on each side, then add sweet potatoes, red bell pepper, and poblano to the skillet. Top with remaining sauce, place into oven. Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with scallions.

Notes

Recipe courtesy of the National Pork Board, Des Moines, Iowa.