Ingredients

• For the Honey Miso Glaze

  • 3 tbsp honey
  • 2 tbsp miso paste
  • 2 tbsp rice vinegar
  • 2 tsp soy sauce
  • 1 tbsp brown sugar
  • ½ tsp chilli flakes

  For the pork chops

  • 4 boneless 1 inch tick pork chops / 250g (8oz) each (pork loin or pork ribeye)

Steps

1. Combine the ingredients for the glaze in a small saucepan and bring to a boil, continue cooking until reduced by a half. Divide the glaze in half.
2. Brush the glaze on a pork chops and air fry in the preheated to 200C/400F for 11-13 minutes flipping half way through.
3. Remove from the air fryer and let them rest, brush with the reserved glaze and serve.