Ingredients

• 1 lb. ground pork
• 1/2 tsp. chili powder
• 1/4 tsp. ground cumin
• 2 Tbsp. olive oil
• 1/2 medium onion (thinly sliced)
• 1/2 red bell pepper (thinly sliced)
• 1/2 green bell pepper (thinly sliced)
• sesame seeds
• jasmine rice
• cilantro (chopped)

Instructions

1. Add olive oil to a skillet and cook ground pork over medium-high heat about 3 minutes or until pork reaches an internal temperature of 160 degrees F, breaking pork in to 3/4-inch crumbles. Season with chili powder and cumin.
2. Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes.
3. Serve over jasmine rice and top with cilantro.