Ingredients

• 2 pork tenderloins (1 lb. each)
• 6 slices prosciutto
• 1 shallot (finely sliced)
• 1 Tbsp. olive oil
• 1 cup balsamic vinegar
• 2 Tbsp. brown sugar
• 1 Tbsp. dried thyme leaves
• 1/2 Tbsp. dried oregano leaves
• 1 tsp. salt
• 1/2 tsp. pepper

Steps

1. In a small saucepan sauté the shallot in olive oil over medium-high heat for 2-3 minutes.
2. Reduce the heat to medium and add in the balsamic vinegar, brown sugar, dried thyme, oregano, salt and pepper.
3. Bring this mixture to a gentle boil and reduce the heat to medium low. Simmer for 5 minutes until the sauce thickens.